2019年1月1日星期二

136 Commercial Potato Chips Fryer

2018年9月28日星期五

Pasteurization line

Pasteurization line

Brief introduction of pasteurization line:

In food, beverage and pharmaceutical industry, some well packed foods are needed to be sterilize. These products are put in the adjustable stainless steel mesh belt. Under the help of the conveyor, products are sterilized in order and then get into the cooling box to be cooled through conveyor so that the products are being sterilized. The equipment is composed of sterilization system, cooling system and electrical system.

The sterilization system is composed of body, conveyor, mesh pressure device and heating system. The body has inner part, frame, insulation materials, exterior part, box cover, circulation pump part water inlet port, water discharge port,electric heating pipes, thermal resistance port and spillover port etc. Machine parts that are direct contact with water are all made from stainless steel. Conveyor device is made from slave axis, chains, bearing pedestal, mesh belt and tension device. Mesh belt material is stainless steel. Heating system is made from electric heating pipes, thermal resistance, temperature control parts etc. The heating pipes are made from stainless steel.

In certain temperature scale, the lower the temperature, the slower of the bacteria reproduction. The higher the temperature, the fast the reproduction.The working principle of the machine is to heat the water in the pasteurization body to sterilization temperature by electric heating and then control the water level into suitable position. The temperature is fully automatic by sensor. Products are conveyed by conveyor belt and transmission machine. Sterilize the products slowly depending on the sterilization time. And then send to the cooling body to cool. To avoid the products flow out of the water, mesh pressure device is installed on the sterilization body and cooling body. The mesh pressure device is asynchronously moved in the same speed as chain transmission and conveyor mesh belt and press the products in the water to sterilize and cool the products that need to be sterilize.

Application scope:

All the products that are suitable for low temperature sterilization can use the pasteurization machine.

It is applied to the sterilization of the soft packed vegetables, pickled vegetables, second time sterilization of the low temperature packed meat products, beverage sterilization etc.It is also used for the blanching and precooking process of the vegetables and fruits.

Four types of pasteurization machines:

1) water immersion type sterilizing machine(the mesh belt can be lifted)

2)Roller type pasteurization machine

3)water spray type pasteurization machine

4) Water Tank Type Fresh milk Pasteurization Machine

Technical parameter:

Sterilization time	10-40minutes variable frequency conversion, adjustable
Sterilization temperature	65-98℃, adjustable
Operation speed	variable frequency conversion
Powder supply	380V 50HZ
Power	Transmission motor: 3kw Water circulation water pump: 2.2kw
Cooling method	Room temperature water cooling
Equipment length	Based on capacity requirement
Mesh belt width	600/800/1000/1200/1500mm
Machine material	SUS 304
Steam pressure	1-5kg
Processing capacity	Based on clients’ requirement

Technical process:

The whole process is pasteurization—cooling—washing—drying.

It can equip the sterilization curve recorder to monitor the whole production process to realize automatic, high efficiency, safe and hygienic production.The whole process includes conveyor, sterilizer, cooling machine and drying machine. All of the machines are in continuous operation and fully automatic control.

Features of the pasteurization line:

1) Equipment body uses SUS 304 stainless steel. And the framework structure is not easy to be out of shape and conforms to national food production safety standard.

2)The machines use water-proof cover to avoid the scald of the spillover of the steam to the operators. At the same time, the insulation of the products ensures the evenness of the sterilization temperature.

3) Two sides of the machine are set with frequency conversion reducer. The middle part is connected by frequency converter, which pulls and pushes the transmission shaft to lessen the pull of the transmission device and ensures the operation of the conveyor mesh belt. It can save 60% of energy and also lessen the pull of the mesh belt and lengthen its lifespan.

4)The mesh belt can be stainless steel mesh belt, stainless steel chain plate and pp chain plate. Wear resistance strips are equipped at two sides of the conveying chain mesh(chain plates) to avoid the products get into the chains.

5) Steam heating system is mainly composed of automatic temperature control valve, shut-off valve, manual fine tuning valve, temperature sensor and screen. By using the steam heating, water temperature reaches predestine temperature quickly. It can save energy and lessen noise with relative longer lifespan. Temperature display can adjust the steam volume, ensuring the little temperature difference in the body and even sterilization effect. Temperature sensor can have omnidirectional monitor to the temperature value.

6. Water circulation is from the outlet part to inlet part,making the sterilization more even. Filtration system is added in front of the circulation water pump to avoid the debris is drawn into pump and get circulated in the sterilization(cooling) body.

7. The machine has independent PLC control system. Easy to operate and convenient to maintain.

8. Top of the machine has moisture removal port, which can effectively get rid of the heat flow due to water vapor.

9. Equipment at the cooling part has air pump. The bubble blast operation method lowers the surface temperature in the conveying process. It is no longer has the function of even distribution of the products so that avoiding the uneven cooling due to pile up of the products but also processes the second washing to product surface.

Shandong Bayi Food Industry Equipment Co.,Ltd.

Contact： Catherine Ji

WhatsApp/Tel/WeChat：+86 180 0531 1413

Email：545187985@qq.com

2018年9月2日星期日

Plantain Chips Vacuum Fryer

vacuum frying machine

+86 180 0531 1413

industrial microwave dryer

Fast and High Quality Tea Microwave Dryer

Contact： Catherine Ji

Tel：+86 180 0531 1413

Facebook address: https://www.facebook.com/catherineji1985

Email： 545187985@qq.com

2018年8月29日星期三

转弯机

产品特点:
1.转弯机结构形式有45度转弯机,90度转弯机,180度转弯机,能满足各种转弯输送的工艺要求.
2.转弯机可输送的物料种类繁多,既可输送各种散料,也可输送各种纸箱,包装袋等单件重量不大的件货,用途广泛.
3.转弯机结构形式有45度转弯机,90度转弯机,180度转弯机,能满足各种转弯输送的工艺要求.
4.转弯机输送带有不锈钢,尼龙,碳钢等多种材质.除用于普通物料的输送外,还可满足耐油,耐腐蚀,防静电等有特殊要求物料的输送.
5.采用专用的食品级输送带,可满足食品,制药,日用化工等行业的要求.输送平稳,物料与输送带间没有相对运动,能够避免对输送物的损坏.与其它输送机相比噪音较小,适合于工作环境要求比较安静的场合.
6.结构简单,便于维护,能耗较小,使用成本低.
7.转弯机规格标准输送带宽度为400,500,600,700,800,1000,1200mm等,也可按客户需求采用其它特殊规格.
8.转弯机标准转弯内半径为R600,R800,R1000,R1200mm等,也可按客户需求采用其它特殊规格.

滤粉式滤油机简介

油炸食品在生产过程中油的质量如色,理化指标(酸价,过氧化值,羰基价)等严重影响油炸产品的质量,同时是企业控制成本的关键.在金属离子,食品残渣,水分和空气的相互作用下,处于高温中的煎炸油会发生水解,热分解,氧化及聚合作用等化学反应,油的酸价,过氧化值也会随之不断升高.这些被劣变的油脂被食品吸收会严重影响产品外观,口感及保质期,若过早废弃又会导致企业成本的增加.
一.油炸食品企业普遍需要解决的问题:
1.油中杂质多;
2.油发黑,粘稠度高,出现气泡;
3.产生异味;
4.油酸价,过氧化值难控制;
二.滤油净化器所解决的问题:
滤油净化器在煎炸油过滤的基础上根据客户的使用情况和食品行业要求标准不断的改进,使煎炸油滤油器真正进入净化领域,主要功能:
提高产品品质:全面彻底滤除油中悬浮微粒杂质,改善油炸环境,从而改善食品的内外观质量,延长食品的保质期;
降低成本:防止煎炸油过早氧化,有效抑制油的酸价,过氧化值的升高,延长煎炸油的使用寿命;
减少油耗:由于不断滤除了煎炸油的高分子聚合物等胶性杂质油脂的粒度降低,热交换器中或煎炸油锅底部的油垢大为减少,因而提高热效率,节省能源;
三.滤油净化器原理采用科学配制表面具有极强活性和很强动态带正电荷的“滤油剂”,其对高分子聚合物,过氧化物等极性基团和微粒杂质有很强的吸附能力.配合极高的孔隙率和耐良好透气性“滤油纸”组成的滤油层以超强真空吸附,纯物理分离原理保证滤油净化处理的精度和效果.
四.滤油净化器精度保障:(共三层)
第一层:粗滤油筐——基本去除粒径为80目以上食品残渣;
第二层:精细过滤——彻底去除200上的食品颗粒残渣;
第三层:微米滤油——有针对性的滤油剂,具有中和吸附的功能,吸附高分子聚合物,碳化残渣,过氧化物,游离脂肪酸等.配合滤油纸所组成的滤油层通过磁场效应彻底将0.5μ以上粒径的残渣及反应生成物与煎炸油进行有效分离,达到超微滤油的目的.

2018年8月28日星期二

high quality artificial rice machine

For the instant rice food processing equipment has advantage of high degree automation and energy saving.
It can use rice ,millet,brown rice,buckwheat and other cereals as raw materials. After strengthen mixed with a variety of vitamins,proteins and minerals,and extruded,mixed and cured in extruder,it became to rice again.
The usage is same to natural rice,but more simple and convenient than before. It not only nutrition but also adapts to the fast rhythm of the modern life.