Brief Introduction of Vacuum fryer
It is used for frying food or moisture adjustment by regulation of oil temperature.
Using oil by vacuum fryer for drying is the most common used drying method in modern industry.
Compared with other drying methods, vacuum frying makes it easier to maintain natural colors and flavors of the finished product in the shortest time.
The advantages of using vacuum fryer
1) Natural colors: easier to maintain natural color of food.
2) Lower temperature: oil temperature is easier to adjust because of the decrease of the boiling point.
3) Texture of food: Bring a crispy taste because of the rapid evaporation of water.
4) Nutrition: Retain high nutrient levels in low temperature and short time.
5) Quality: No matter how much sugar or starch of the ingredients have(potatoes etc.). They can be dried very well without scorching it.
6) Efficiency: lower cost compared to freeze drying.
7) Wide application: It can be widely used with different kinds of crops, so new product development would be more easier and faster.
8) Safety: There are no bacteria in dried food so it can be transported in room temperature.
Materials can be dealt by vacuum fryer:
1) Fruits: peaches, apples, bananas, kiwi, pineapple, jujube, strawberry, jackfruit and other.
2) Vegetables: Radish, okra, carrots, sweet potatoes, pumpkin, garlic, onions, mushrooms, okra, green beans, broad beans, peas, yam chips, taro, ginger
3) Seafood: oyster
4) Nuts: Cashew nuts
Technical parameter of vacuum frying machine
Model
|
Bayi-50
|
Dimension
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Outside: 2600*3200*3200 mm; Inside: 800 mm
|
Weight
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2000 kg
|
Material
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Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate
|
Power
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15.5 kw
|
Steam Pressure
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0.3 mpa
|
Vacuum Degree
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－0.095 mpa～－0.098 mpa (idling)
|
Working Temperature
|
70～120℃ (adjustable)
|
Control System
|
Microcomputer automatic control (manual/auto)
|
De-oil Speed and Form
|
0~300 r/min (adjustable), Inside-collocate de-oil
|
Output
|
7 kg/h (e . g . potatoes, thickness: 4 mm, working temperature≤100℃)
20 kg/h (e . g . potatoes, thickness: 1.8 mm, working temperature≤120℃) |
Company Information of Shandong Bayi Food Industry Equipment Co.,Ltd.
Established in 2015, Shandong Bayi Food Industry Equipment Co.,Ltd. is located in Zhucheng, Weifang city with convenient transportation. The factory covers about 50,000 m2 with working more than 70 working staff. We have our own research and development center. Main products of Bayi are Vacuum fryer, potato chips production line, potato sticks process line, banana chips plant and other auxiliary equipment such as potato peeler, potato slicer, fruit drying oven, fruit and vegetable washing line and pasteurization line.
After sales service:
We provide high quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional;
d) Shipping management from factory to the destination;
e) Installing, maintenance and operation training;
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.
Professional manufacturer of vacuum fryer machine, potato chips production line,
French fries processing line, Banana chips production plant, vegetable cutter, potato peeler,continuous fryer, batch fryer, jacketed kettle, food autoclave sterilizer, animal feed pellet line, feed mixer, hammer mill, twin screw extruder,double screw extruder, puff snack Production line, nutritional powder line,pet food line, fish food machine, dog chew snacks line, corn flakes production line and artificial production line.
WhatsApp/Mob/WeChat: +86 180 0531 1413
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